How to Make Tasty Pork Tsukune with Nori Seaweed

Best Tasty Pork Recipes

Pork Tsukune with Nori Seaweed -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Pork Tsukune with Nori Seaweed Recipes.

Pork Tsukune with Nori Seaweed You can cook Pork Tsukune with Nori Seaweed using 5 ingredients and 5 steps.

Pork Tsukune with Nori Seaweed Ingredients

  1. Prepare 300 grams of Minced Pork.
  2. You need 8 tbsp of Crumbs Bread.
  3. Prepare 2 tbsp of Miso.
  4. You need 4 tsp of Sugar.
  5. Prepare 1 sheets of Nori Seaweed (21cm x 19cm size).

Pork Tsukune with Nori Seaweed instructions

  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
  5. Good for a light lunch meal or lunch Box..

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Homemade Pork Tsukune with Nori Seaweed Recipes -

I believe you can make great and tasty Pork Tsukune with Nori Seaweed recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!