Pork Wrap Bacon Kabobs -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pork Wrap Bacon Kabobs Recipes.
You can have Pork Wrap Bacon Kabobs using 7 ingredients and 9 steps.
Pork Wrap Bacon Kabobs Ingredients
- You need 3 tbsp of brown sugar.
- You need 1 1/4 cup of soy sauce.
- Prepare 2 tbsp of lemon juice.
- You need 4 medium of red/yellow sween peppers.
- You need 1 large of onion.
- You need 3 slice of pork chop.
- Prepare 1 packages of bacon/turkey bacon for less fat.
Pork Wrap Bacon Kabobs step by step
- preheat oven 400°F.
- cut onions and peppers.
- cut pork in cubes.
- cut bacon in 4 sections.
- wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks.
- mix soy sauce, lemon juice, pepper, brown sugar in a bowl.
- after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes..
- turn the cobobs back and forth while adding more sauce jb between.
- once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes.
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Recipe: The Best Pork Wrap Bacon Kabobs -
I believe you can make great and tasty Pork Wrap Bacon Kabobs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!