Crock-Pot Hawaiian BBQ Porkchops -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Crock-Pot Hawaiian BBQ Porkchops Recipe.
You can cook Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps.
Crock-Pot Hawaiian BBQ Porkchops Ingredients
- You need 2 lbs of boneless pork chops.
- Prepare 1 (20 oz) of can pineapple chunks (with juice).
- You need 1/2 cup of - 1 whole bottle bbq sauce.
- Prepare 2 of med. onions (sliced thin).
- You need 3-4 cloves of garlic (minced).
- You need 2-4 tbs of worcestershire sauce.
- You need of salt&pepper.
Crock-Pot Hawaiian BBQ Porkchops step by step
- Add all ingredients to Crock-Pot.
- High: 6-8 hours. Low: 8-10 hours..
- Serves great over rice (see my baked rice recipe).
Find out another easy and tasty recipes here
Quick and Easy Crock-Pot Hawaiian BBQ Porkchops Recipe -
I believe you can make great and tasty Crock-Pot Hawaiian BBQ Porkchops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!