Easiest Way to Cook Perfect Crock-Pot Hawaiian BBQ Porkchops

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Crock-Pot Hawaiian BBQ Porkchops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Crock-Pot Hawaiian BBQ Porkchops Recipe.

Crock-Pot Hawaiian BBQ Porkchops You can cook Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps.

Crock-Pot Hawaiian BBQ Porkchops Ingredients

  1. You need 2 lbs of boneless pork chops.
  2. Prepare 1 (20 oz) of can pineapple chunks (with juice).
  3. You need 1/2 cup of - 1 whole bottle bbq sauce.
  4. Prepare 2 of med. onions (sliced thin).
  5. You need 3-4 cloves of garlic (minced).
  6. You need 2-4 tbs of worcestershire sauce.
  7. You need of salt&pepper.

Crock-Pot Hawaiian BBQ Porkchops step by step

  1. Add all ingredients to Crock-Pot.
  2. High: 6-8 hours. Low: 8-10 hours..
  3. Serves great over rice (see my baked rice recipe).

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Quick and Easy Crock-Pot Hawaiian BBQ Porkchops Recipe -

I believe you can make great and tasty Crock-Pot Hawaiian BBQ Porkchops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!