Brad's Siracha brown sugar bbq ribs -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Brad's Siracha brown sugar bbq ribs Recipes.
You can have Brad's Siracha brown sugar bbq ribs using 5 ingredients and 4 steps.
Brad's Siracha brown sugar bbq ribs Ingredients
- You need 2 1/2 lbs of pork spare ribs.
- Prepare 1 1/2 cups of bbq sauce.
- You need 3 tbs of Siracha sauce.
- You need 1 1/2 tbs of spicy brown mustard.
- You need 4 tbs of brown sugar.
Brad's Siracha brown sugar bbq ribs instructions
- Par boil ribs in chicken broth. Simmer until meat starts to get tender. Up to 2 hrs.
- When ribs are done, mix the rest of the ingredients in a small saucepan. Heat just until brown sugar dissolves..
- Place ribs in a baking dish. Smother with sauce. Bake at 300 for 20-25 minutes. Until sauce makes a nice glaze..
- Serve and enjoy.
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Recipe: Simple Brad's Siracha brown sugar bbq ribs -
I believe you can make great and tasty Brad's Siracha brown sugar bbq ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!