How to Make Easy Simple Pork Mole Enchiladas

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Simple Pork Mole Enchiladas -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Simple Pork Mole Enchiladas Recipe.

Simple Pork Mole Enchiladas You can cook Simple Pork Mole Enchiladas using 5 ingredients and 6 steps.

Simple Pork Mole Enchiladas Ingredients

  1. Prepare 2.5 cups of slow cooked shredded chicken or pork.
  2. You need 8 oz. of Queso Fresco cheese.
  3. Prepare 9.5 oz. of Ready made mole sauce.
  4. Prepare 2 tbl of spns vegtable oil.
  5. You need 8 of yellow corn totillas.

Simple Pork Mole Enchiladas step by step

  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
  5. Bake at 400 degrees for twenty minutes.
  6. And the Apple soda is just good to drink on the side.

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Easiest Way to Make Easy Simple Pork Mole Enchiladas -

I believe you can make great and tasty Simple Pork Mole Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!