Simple Pork Mole Enchiladas -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Simple Pork Mole Enchiladas Recipe.
You can cook Simple Pork Mole Enchiladas using 5 ingredients and 6 steps.
Simple Pork Mole Enchiladas Ingredients
- Prepare 2.5 cups of slow cooked shredded chicken or pork.
- You need 8 oz. of Queso Fresco cheese.
- Prepare 9.5 oz. of Ready made mole sauce.
- Prepare 2 tbl of spns vegtable oil.
- You need 8 of yellow corn totillas.
Simple Pork Mole Enchiladas step by step
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
Find out another easy and tasty recipes here
Easiest Way to Make Easy Simple Pork Mole Enchiladas -
I believe you can make great and tasty Simple Pork Mole Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!