Pork enchiladas - These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork enchiladas Recipe.

Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Easily freezable, they're perfect to batch make. recipes. Transfer pork to a large bowl. You can have Pork enchiladas using 17 ingredients and 4 steps.

Pork enchiladas Ingredients

Prepare 500 g of lean pork mince.
Prepare 1 of onion, chopped.
Prepare 1 of red pepper, chopped.
You need 2 cloves of garlic, minced.
You need 1 (400 g) of tin of black beans, drained and rinsed.
Prepare 400 g of passata.
Prepare 1 tsp of dried oregano.
Prepare Handful of fresh coriander, chopped.
Prepare 1 tsp of ground coriander.
Prepare 1 tsp of smoked paprika.
You need 1 tbsp of cumin.
You need of Chilli flakes (optional).
Prepare 8 of low fat wraps.
Prepare 50 g of grated cheese.
Prepare 50 g of creme fraiche.
You need of Salt & pepper.
Prepare of Olive oil.

Mix ½ cup chile sauce into pork; season with salt. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pour some enchilada sauce to cover bottom of pan.

Pork enchiladas step by step

Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

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How to Make Best Pork enchiladas - Fill tortillas with pork mixture and top with chopped onion. Make sure all edges are covered. Enchiladas Mineras (Traditional Enchiladas from Guanajuato)Madeleine Cocina. Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite!

I believe you can make great and tasty Pork enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!