Best [Mexican Cuisine] Enchiladas (Burritos) Recipe

[Mexican Cuisine] Enchiladas (Burritos) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best [Mexican Cuisine] Enchiladas (Burritos) Recipe.

You can have [Mexican Cuisine] Enchiladas (Burritos) using 23 ingredients and 9 steps.

[Mexican Cuisine] Enchiladas (Burritos) Ingredients

1. You need 4 of Tortillas (17 cm).
2. You need 200 grams of Pork (or beef or chicken).
3. Prepare 2 of Green peppers.
4. You need 1/2 medium of Onion.
5. Prepare 1 of Jalapeño pepper (or red chili pepper).
6. Prepare 1 clove of Garlic.
7. You need 1 of Salt and pepper.
8. You need 1 of for frying Oil.
9. Prepare of For the sauce:.
10. Prepare 400 grams of Canned tomato sauce.
11. You need 1/2 medium of Grated onion.
12. Prepare 1 tbsp of Cumin powder.
13. Prepare 1 tbsp of Chili powder.
14. You need 5 of shakes Dried Mexican oregano.
15. You need 2 tbsp of Chocolate syrup.
16. You need 1 tbsp of Salt.
17. You need 1 of Pepper.
18. You need of Toppings:.
19. You need 1 of Sliced black olives.
20. Prepare 1 small of Tomato.
21. You need 200 ml of Pizza cheese (or cheddar).
22. You need 1 of Fresh coriander.
23. You need 1 of Sour cream (or yogurt with lemon juice).

[Mexican Cuisine] Enchiladas (Burritos) step by step

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
7. Enjoy with salads or side vegetables..
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
9. [My Husband's Creation] Enchilada arranged on a dish..

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How to Cook Quick and Easy [Mexican Cuisine] Enchiladas (Burritos) -

I believe you can make great and tasty [Mexican Cuisine] Enchiladas (Burritos) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!