Grilled Pork Tenderloin au Tarragon -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Grilled Pork Tenderloin au Tarragon Recipe.
You can cook Grilled Pork Tenderloin au Tarragon using 5 ingredients and 7 steps.
Grilled Pork Tenderloin au Tarragon Ingredients
- You need 3 lb of Pork Tenderloin.
- You need 3.5 oz of Butter.
- Prepare 3 Tablespoons of Minced Garlic.
- Prepare To Taste of Dried Tarragon.
- You need To Taste of Salt.
Grilled Pork Tenderloin au Tarragon step by step
- Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge..
- Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it..
- Add tarragon to taste into the mix..
- Whip the mix..
- Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours..
- Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry..
- Serve and enjoy!.
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Recipe: Best Grilled Pork Tenderloin au Tarragon -
I believe you can make great and tasty Grilled Pork Tenderloin au Tarragon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!