Recipe: The Best Vietnamese Grilled Pork (Thit Nuong)

Best Tasty Pork Recipes

Vietnamese Grilled Pork (Thit Nuong) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Vietnamese Grilled Pork (Thit Nuong) Recipes.

Vietnamese Grilled Pork (Thit Nuong) You can cook Vietnamese Grilled Pork (Thit Nuong) using 8 ingredients and 5 steps.

Vietnamese Grilled Pork (Thit Nuong) Ingredients

  1. You need 2 pounds of pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking.
  2. Prepare 3 Tablespoons of fish sauce.
  3. You need 3 Tablespoons of brown sugar.
  4. You need 1.5 Tablespoons of oil.
  5. Prepare 1 teaspoon of lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available).
  6. Prepare 1 of large shallot, thinly sliced (about 1/3 cup).
  7. You need 1 of large green onion, chopped.
  8. You need 2 cloves of garlic, minced.

Vietnamese Grilled Pork (Thit Nuong) step by step

  1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking..
  2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat..
  3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious..
  4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred..
  5. Enjoy! :).

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Best Vietnamese Grilled Pork (Thit Nuong) Recipe -

I believe you can make great and tasty Vietnamese Grilled Pork (Thit Nuong) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!