Quick and Easy Pellet Smoker Pulled Pork Recipes

Best Tasty Pork Recipes

Pellet Smoker Pulled Pork - Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like. Grilla Pellet Smoker proves good things come in small packages. Try not to eat all the flavorful crusty bits when you are doing the pulling.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pellet Smoker Pulled Pork Recipes.

Pellet Smoker Pulled Pork This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. The Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. Pulled pork belongs on the grill. You can cook Pellet Smoker Pulled Pork using 6 ingredients and 7 steps.

Pellet Smoker Pulled Pork Ingredients

  1. You need 1 of Bone in Pork Shoulder.
  2. You need of Pork Rub of choice.
  3. You need of Yellow Mustard.
  4. You need of Apple Juice.
  5. You need of Tinfoil Pan.
  6. Prepare of Tinfoil.

Try this simple recipe today, and you'll see the delicious result. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. Smoking a pork shoulder is a little more of an art than it is a science. Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker.

Pellet Smoker Pulled Pork step by step

  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
  2. Liberally apply your run to all sides of the butt..
  3. Set your pellet grill to 220-235.
  4. When the smoker heats up put the butt directly on fat side down..
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

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Tasty Pellet Smoker Pulled Pork Recipe - Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats. Place seared pork chops on the smoker. Pulled pork is an American household favorite. Great for sandwiches or comfort dishes. This recipe is perfect for a drum smoker or outdoor grill.

I believe you can make great and tasty Pellet Smoker Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!