Pork Belly BLT with Hand Cut Frites -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork Belly BLT with Hand Cut Frites Recipe.
You can cook Pork Belly BLT with Hand Cut Frites using 4 ingredients and 4 steps.
Pork Belly BLT with Hand Cut Frites Ingredients
- Prepare of Pork belly.
- Prepare of Lettuce Tomatoes.
- Prepare of Sriracha mayo.
- You need of Frites.
Pork Belly BLT with Hand Cut Frites instructions
- Grill 4 pieces of pork belly.
- Toast 2 slices of sourdough bread.
- Assemble with lettuce tomato pork belly and sriracha mayo..
- Serve with hand cut frites..
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How to Cook Homemade Pork Belly BLT with Hand Cut Frites -
I believe you can make great and tasty Pork Belly BLT with Hand Cut Frites recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!