Homemade Japanese Ginger Pork (Shogayaki) Recipe

Best Tasty Pork Recipes

Japanese Ginger Pork (Shogayaki) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Japanese Ginger Pork (Shogayaki) Recipes.

Japanese Ginger Pork (Shogayaki) You can have Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps.

Japanese Ginger Pork (Shogayaki) Ingredients

  1. You need 4 of sliced pork (pork loin preferred, approx. 350 g).
  2. You need 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
  3. You need 4 tbsp of grated ginger (with juice) : (A).
  4. Prepare 3 tbsp of soy sauce : (A).
  5. You need 2 tbsp of Sake or white wine : (A).
  6. Prepare 2 tbsp of Mirin : (A).
  7. Prepare 2 tsp of sugar : (A).
  8. Prepare of all-purpose flour for shifting.
  9. Prepare to taste of salt and pepper.

Japanese Ginger Pork (Shogayaki) step by step

  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills..
  2. Sprinkle pepper and salt to the pork..
  3. Shift the all-purpose flour..
  4. Mix the condiments (A) in a bowl..
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork..

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Recipe: Quick and Easy Japanese Ginger Pork (Shogayaki) -

I believe you can make great and tasty Japanese Ginger Pork (Shogayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!