Creole Pork -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Creole Pork Recipes.
You can cook Creole Pork using 8 ingredients and 6 steps.
Creole Pork Ingredients
- You need 2 Pounds of Pork Belly.
- You need 3 Tablespoons of Paprika.
- Prepare 3 Tablespoons of Bell Pepper Powder.
- Prepare 3 Tablespoons of Turmeric.
- You need 3 Oz. of White Vinegar.
- Prepare 2 Oz. of Canola Oil.
- Prepare To Taste of Salt.
- You need To Taste of Black Pepper.
Creole Pork instructions
- Mix the Paprika, Bell Pepper Powder and Turmeric..
- Add White Vinegar and Canola Oil and mix well..
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste..
- Pour the mix over the pork cut. Make sure it covers all..
- Grill the Pork Belly at medium heat for 30 min on each side..
- Cut it, serve it and enjoy!.
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Simple Creole Pork Recipe -
I believe you can make great and tasty Creole Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!