Easiest Way to Make The Best Argentinian Pork "Matambrito" marinated with Rosemary infusion

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Argentinian Pork "Matambrito" marinated with Rosemary infusion -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipe.

Argentinian Pork "Matambrito" marinated with Rosemary infusion You can have Argentinian Pork "Matambrito" marinated with Rosemary infusion using 5 ingredients and 6 steps.

Argentinian Pork "Matambrito" marinated with Rosemary infusion Ingredients

  1. Prepare 1.5 Pounds of Pork "Matambrito".
  2. Prepare 3 Oz. of Rosemary infusion.
  3. Prepare 3 Tablespoons of Garlic Paste.
  4. You need To Taste of Salt.
  5. Prepare To Taste of Black Pepper.

Argentinian Pork "Matambrito" marinated with Rosemary infusion instructions

  1. Wash the pork with plenty of water and lay it over a tray..
  2. Add the Garlic Paste and rub..
  3. Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub..
  4. Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better)..
  5. Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry..
  6. Serve and enjoy!.

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Perfect Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipe -

I believe you can make great and tasty Argentinian Pork "Matambrito" marinated with Rosemary infusion recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!