Balsamic-Glazed Pork Sandwiches -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Balsamic-Glazed Pork Sandwiches Recipes.
You can cook Balsamic-Glazed Pork Sandwiches using 14 ingredients and 4 steps.
Balsamic-Glazed Pork Sandwiches Ingredients
- Prepare of Seasoning for Meat.
- You need 2 of pork tenderloins (3/4 lb each).
- You need 1 tsp of dried oregano, crumbled.
- Prepare 1/2 tsp of garlic powder.
- Prepare 3/4 tsp of ground coriander.
- Prepare 1/2 tsp of onion powder.
- Prepare of salt and pepper for taste.
- Prepare of Glaze.
- You need 2 tbs of light-brown sugar.
- Prepare 2/3 cup of balsamic vinegar.
- You need of Topping.
- You need 8 of country rolls or other small rolls, split.
- You need 1 of large red onion, sliced into thin rounds.
- You need 4 tsp of dijon mustard.
Balsamic-Glazed Pork Sandwiches instructions
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill..
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat..
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices..
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire..
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Tasty Balsamic-Glazed Pork Sandwiches Recipes -
I believe you can make great and tasty Balsamic-Glazed Pork Sandwiches recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!