Recipe: Best Sizzling Pork Sisig

Best Tasty Pork Recipes

Sizzling Pork Sisig -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Sizzling Pork Sisig Recipes.

Sizzling Pork Sisig You can have Sizzling Pork Sisig using 9 ingredients and 4 steps.

Sizzling Pork Sisig Ingredients

  1. Prepare 1 lb of pork ears, cleaned and boiled.
  2. You need 1 lb of pork face/snout, cleaned and boiled.
  3. Prepare 1 large of onion, chopped.
  4. Prepare 10 piece of Thai chilis, chopped.
  5. Prepare 1 small of ginger, chopped.
  6. You need 1 tbsp of vinegar.
  7. You need 2 tbsp of soy sauce.
  8. Prepare 2 cup of mayonnaise.
  9. You need 1 of pepper and salt to taste.

Sizzling Pork Sisig instructions

  1. Boil the ears and face/snout for 30 minutes. Then roast it until the skin is crunchy. *When you roast it in the grill make sure you cover the grill or stay away when you hear the popping sound. Lower the heat when you turn the pork so it wont pop on you..
  2. In a mixing bowl, mix all the other ingredients. Blend it well. Chop the roasted pork ears and snout/face and mix with the other ingredients..
  3. Heat the iron cast plate over the stove. Wait until its super hot. You will know when its hot by spraying some oil on it and creates smoke and the oil evaporates. Then your iron plate is ready..
  4. Put a right amount of sisig mixture over the heated iron plate followed by some egg on top of it. Garnish with lemon and chopped cilantro and serve while it sizzles. Enjoy it beer or wine! :).

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Easiest Way to Cook Homemade Sizzling Pork Sisig -

I believe you can make great and tasty Sizzling Pork Sisig recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!