Sweet Bourbon Glazed Pork Chops -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Sweet Bourbon Glazed Pork Chops Recipes.
You can have Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps.
Sweet Bourbon Glazed Pork Chops Ingredients
- You need 1/4 tsp of ground black pepper.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of light brown sugar (firmly packed).
- Prepare 1 tbsp of fresh minced garlic.
- Prepare 2 tbsp of worcestershire sauce.
- You need 3 tbsp of dijon mustard.
- You need 3 tbsp of Bourbon.
- You need 6 of (one-inch-thick) pork chops.
Sweet Bourbon Glazed Pork Chops step by step
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
- Remove pork from marinade; set aside marinade for later use.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.
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How to Cook Tasty Sweet Bourbon Glazed Pork Chops -
I believe you can make great and tasty Sweet Bourbon Glazed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!