Quick and Easy Bacon and Apple Stuffed Pork Loin Recipes

Bacon and Apple Stuffed Pork Loin -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Bacon and Apple Stuffed Pork Loin Recipes.

You can have Bacon and Apple Stuffed Pork Loin using 17 ingredients and 6 steps.

Bacon and Apple Stuffed Pork Loin Ingredients

1. You need of pork loin roast.
2. Prepare 3 lb of pork loin roast.
3. Prepare 1/4 tsp of salt.
4. You need 1/4 tsp of pepper.
5. You need 1/2 cup of Apple jelly.
6. Prepare 1 tbsp of grainy dijon mustard.
7. Prepare of Bacon and Apple Stuffing.
8. You need 4 slice of Bacon (cooked and chopped).
9. Prepare 2 of green onions (finely chopped).
10. You need 3 clove of garlic (minced).
11. Prepare 1 of large red apple (peeled and chopped).
12. Prepare 1 tbsp of sage (fresh/chopped).
13. You need 1 tbsp of thyme (fresh/chopped).
14. You need 1/4 tsp of salt.
15. You need 1/4 tsp of pepper.
16. Prepare 2 cup of French bread (diced 1/2 inch pieces).
17. Prepare 1/3 cup of chicken broth.

Bacon and Apple Stuffed Pork Loin instructions

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..

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Recipe: The Best Bacon and Apple Stuffed Pork Loin -

I believe you can make great and tasty Bacon and Apple Stuffed Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!