Delicious Smoky Bacon-Wrapped Pork Chops Recipes

Best Tasty Pork Recipes

Smoky Bacon-Wrapped Pork Chops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Smoky Bacon-Wrapped Pork Chops Recipe.

Smoky Bacon-Wrapped Pork Chops You can have Smoky Bacon-Wrapped Pork Chops using 11 ingredients and 9 steps.

Smoky Bacon-Wrapped Pork Chops Ingredients

  1. Prepare 2 lb of Center cut pork tenderloin.
  2. You need 4 of pears.
  3. Prepare 6 of green onions.
  4. Prepare of Dry Rub.
  5. Prepare 1 tbsp of Larry's seasoning.
  6. Prepare 1 tsp of Ground black pepper.
  7. You need 1 tbsp of Garlic powder.
  8. You need 1 tbsp of Onion powder.
  9. Prepare 1 tbsp of Ground paprika.
  10. You need 2 tsp of Worcestershire sauce.
  11. You need 1 tsp of Liquid smoke flavoring.

Smoky Bacon-Wrapped Pork Chops instructions

  1. Trim the fat cap on the pork..
  2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room..
  3. Wrap a piece of bacon around the pork and secure with a toothpick..
  4. Mix the dry rub ingredients together in a medium mixing bowl..
  5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces..
  6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F..
  7. In the last 4 minutes of cooking, place the pears and green onions on the grill..
  8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops..
  9. Serve hot and enjoy..

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Recipe: Perfect Smoky Bacon-Wrapped Pork Chops -

I believe you can make great and tasty Smoky Bacon-Wrapped Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!