Cuban Pork Adobo Salad - Divide pineapple,black beans, and onion onto plates. Be the first to review this recipe. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Cuban Pork Adobo Salad Recipe.
It is considered as the Philippine's national dish because of its popularity.
This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
By preference, vinegar can also be added as a marinade ingredient.
You can have Cuban Pork Adobo Salad using 12 ingredients and 2 steps.
Cuban Pork Adobo Salad Ingredients
- You need 3 lb of Pork tenderloin.
- Prepare 8 oz of Lemon juice.
- Prepare 3 clove of Garlic minced.
- You need 1 tsp of Ground cumin.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1 can of Sliced pineapple.
- You need 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- Prepare 14 1/2 oz of Black beans, drained and rinsed.
- Prepare 1 small of red onion.
- Prepare 3 tbsp of Olive oil.
- You need 1 tsp of Honey.
I posted this with my sandwich recipe called "The Cuban," but made it again last night, not for Cubans, and decided it's worth appearing here on its own. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh. Tangy, Garlicky Sautéed Pork, Cuban Style! Savory pork and onion, crunchy and golden brown from the skillet, is a marriage made in heaven!
Cuban Pork Adobo Salad instructions
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
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Easiest Way to Cook Easy Cuban Pork Adobo Salad - In a large bowl or in large zip-top bag, combine pork, mojo, adobo, oregano and cumin; transfer to refrigerator. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and How to Keep Bagged Salad Fresh As Long As Possible. Instant Pot® Pork Adobo. this link is to an external site that may or may not meet accessibility. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night.
I believe you can make great and tasty Cuban Pork Adobo Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
