Merlot Pork Ribs -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Merlot Pork Ribs Recipes.
You can cook Merlot Pork Ribs using 9 ingredients and 3 steps.
Merlot Pork Ribs Ingredients
- Prepare 5 of boneless country pork ribs.
- Prepare 2/3 cup of merlot.
- You need 1 tbsp of rosemary; minced.
- You need 3/4 tsp of thyme; minced.
- You need 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Prepare 1/2 tsp of ground celery seed.
- You need 1 pinch of salt and peppercorn melange.
- You need 1 of vegetable oil; as needed.
Merlot Pork Ribs step by step
- Marinate pork in merlot overnight..
- Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness..
- Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning.
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Recipe: Easy Merlot Pork Ribs -
I believe you can make great and tasty Merlot Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!