Pulled Pork Enchiladas - If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pulled Pork Enchiladas are a weeknight favorite.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pulled Pork Enchiladas Recipe.

Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. You can cook Pulled Pork Enchiladas using 22 ingredients and 7 steps.

Pulled Pork Enchiladas Ingredients

Prepare of Filling.
You need 5 lb of pork butt.
You need 1 cup of onion choped large.
You need 1 cup of bell pepper chopped large.
Prepare 3 clove of garlic crushed.
Prepare 1 tbsp of cumin.
Prepare 1 tbsp of chili powder.
Prepare 1/4 tsp of cayenne pepper.
You need 32 oz of water.
You need 2 tbsp of salt.
You need 1 tbsp of black course pepper.
You need 1 packages of colby Jack Cheese.
Prepare 1/2 can of green chili peppers dices.
You need 1/2 cup of sour cream (helps bind fat free is great as well).
You need 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
You need of Verde Salsa.
You need 4 lb of tomatillo.
Prepare 1 of jalapeno, seeded, diced(if you like heat leave seeds).
Prepare 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
Prepare 1/2 slice of onion, grilled or roasted.
You need 2 clove of garlic, roasted.
You need 1/2 tbsp of salt(for taste, you can use less).

Forget chicken, shake things up with Pulled Pork Enchiladas tonight! Look no further, these pulled pork enchiladas, made with a homemade enchilada sauce and filling The combination of pulled pork, traditional Mexican filling ingredients, such as corn kernels and. Grilled Pulled Pork Enchiladas By Mike Lang. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce!

Pulled Pork Enchiladas instructions

place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
once meat is tender, let cool the take two forks and begin pulling pork apart.
take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.

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How to Make Simple Pulled Pork Enchiladas - I found this recipe on the back of an envelope which was placed inside a used cookbook that I purchased. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts. I have some tiddlywinks for you. These homemade enchiladas are the perfect Cinco de Mayo recipe for your BBQ cookout. Pulled Pork Enchiladas with Smoke-Roasted Red Sauce.

I believe you can make great and tasty Pulled Pork Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!