The Best Blackened Pork Tenderloin with Adobe Cream Recipes

Blackened Pork Tenderloin with Adobe Cream -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Blackened Pork Tenderloin with Adobe Cream Recipe.

You can have Blackened Pork Tenderloin with Adobe Cream using 5 ingredients and 8 steps.

Blackened Pork Tenderloin with Adobe Cream Ingredients

1. You need 1-2 tbsp of blackened seasoning.
2. You need 1 of pork tenderloin, unseasoned.
3. You need 1 of chipotle pepper in adobo.
4. Prepare 1 tbsp of tomato paste.
5. Prepare 4 oz of half and half.

Blackened Pork Tenderloin with Adobe Cream step by step

1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray..
2. Coat tenderloin with blackened seasoning and a little salt..
3. Add 3 tsp olive oil to a large pan and bring to medium high..
4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing..
5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat..
6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds..
7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally..
8. Once rested, slice tenderloin and serve with sauce..

Find out another easy and tasty recipes here

Easiest Way to Cook Tasty Blackened Pork Tenderloin with Adobe Cream -

I believe you can make great and tasty Blackened Pork Tenderloin with Adobe Cream recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!