Caribbean Pork Kabobs -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Caribbean Pork Kabobs Recipes.
You can cook Caribbean Pork Kabobs using 6 ingredients and 5 steps.
Caribbean Pork Kabobs Ingredients
- Prepare 1 lb of pork tenderloin cut into cubes.
- Prepare 1 each of sweet onion cut into cubes.
- Prepare 1 each of red pepper cut into cubes.
- Prepare 1/2 each of fresh pinapple, pelled and cut into cubes.
- Prepare 1/2 cup of pineapple juice.
- You need 3 tbsp of mrs dash caribbean citrus seasoning.
Caribbean Pork Kabobs instructions
- mix pineapple juice and 2 tbsp mrs dash in a small bowl.
- pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly..
- cover and refrigerate for an hour.
- thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash..
- grill or broil for 10-15 minutes.
Find out another easy and tasty recipes here
Easy Caribbean Pork Kabobs Recipe -
I believe you can make great and tasty Caribbean Pork Kabobs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!