How to Make Perfect Pork Roast with Sweet & Sour Sauce

Best Tasty Pork Recipes

Pork Roast with Sweet & Sour Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pork Roast with Sweet & Sour Sauce Recipes.

Pork Roast with Sweet & Sour Sauce You can cook Pork Roast with Sweet & Sour Sauce using 11 ingredients and 7 steps.

Pork Roast with Sweet & Sour Sauce Ingredients

  1. You need of Main Ingredient.
  2. Prepare 3 oz of pork meat.
  3. You need of Marinade.
  4. You need 1 tsp of salt.
  5. You need 2 tsp of pepper.
  6. You need 1 tbsp of garlic oil.
  7. You need 2 tbsp of chicken broth.
  8. You need of Sweet & Sour Sauce.
  9. Prepare 4 tbsp of lime water.
  10. Prepare 3 tbsp of apple sauce.
  11. Prepare 4 tbsp of tomato ketchup.

Pork Roast with Sweet & Sour Sauce instructions

  1. Clean the pork meat using tap water, cut into pieces with thickness no more than 1.5 inches.
  2. Sprinkle salt and pepper all over the meat using hand, pressing againts the meat with little pressure so the flavor settle deeper. Do the same with the chicken broth. The chicken broth can be replaced with any other broth..
  3. Pour garlic oil all over the meat. This step will give your roast a defining fragrance, so make sure to put this ingredient after you put all other ingredients. Let the meat settle for about 15 minutes.
  4. For the apple sauce, you can make it easily by boiling half pear of apple with 2 cups of water and 2 tablespoon of sugar. After bringing the water to boil in small heat, crush the fruit and let it settle for 5 minutes in medium heat. Squeeze all the juice from the crushed apple for maximum amount of sauce..
  5. Mix apple sauce, lime water, and ketchup..
  6. Using a griller, grill the meat, constantly basked with the sauce. For evenly done end result, turn the meat every two minutes, and bask at least once per turn. You can check if it's well cooked by making puctures with a fork and see if there's any juice running. The meat is ready to be served if the juice runs clear from the meat..
  7. Add decorations and have a homemade fine dining!.

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Recipe: Perfect Pork Roast with Sweet & Sour Sauce -

I believe you can make great and tasty Pork Roast with Sweet & Sour Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!