Easiest Way to Cook Easy Garlic Honey-Dijon Pork Chops

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Garlic Honey-Dijon Pork Chops -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Garlic Honey-Dijon Pork Chops Recipe.

Garlic Honey-Dijon Pork Chops You can have Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps.

Garlic Honey-Dijon Pork Chops Ingredients

  1. You need 8 of thin cut pork chops.
  2. You need of Marinade.
  3. Prepare 2 TBS of minced garlic.
  4. You need 2 TBS of dijon mustard.
  5. You need 1 TBS of stone ground mustard.
  6. Prepare 3 TBS of honey.
  7. You need 1 half of fresh juiced orange.
  8. Prepare 2 tsp of black pepper.
  9. You need 2 tsp of sea salt.
  10. You need 1 TBS of Dried sweet basil leaves.
  11. You need 1 TBS of soy sauce.

Garlic Honey-Dijon Pork Chops instructions

  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
  3. Pull pork chops out of refrigerator about 30 minutes before cooking.
  4. Grill/pan fry/bake until cooked through..
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

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Best Garlic Honey-Dijon Pork Chops Recipe -

I believe you can make great and tasty Garlic Honey-Dijon Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!