Apple infused smoked pork tenderloin - In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Apple infused smoked pork tenderloin Recipes.

Well, sticking some apple slices in the pork loin is a great way to infuse a fruity. We're adding a ton of flavor to this pork tenderloin by stuffing it with blue cheese and apple sauce. Thread in 'Pork' Thread starter Started by smithlen Followed Jeff's instructions from his newsletter, Brined the pork overnight in a mixture of Apple Juice, Salt and some of my rub. You can have Apple infused smoked pork tenderloin using 3 ingredients and 3 steps.

Apple infused smoked pork tenderloin Ingredients

Prepare 3 pound of pork tenderloin.
Prepare 2 of thinly sliced apples of your choice.
You need of Apple cider vinegar (enough to cover the meat over night).

Coated them with a thin layer of mustard and applied rub. Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked The difference is that the loin is on the outer side of the body cavity.the tenderloin is on the inside. This recipe begins with a light dry rub seasoning, continues with some.

Apple infused smoked pork tenderloin step by step

I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste..
Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top.
I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices.

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Recipe: Simple Apple infused smoked pork tenderloin - On the bottom buns, place the Apple Slaw, the sliced pork ribboned high, then the Pickled Red Onions. Schmear the Apricot Habanero Aioli on the top buns. I realized the other week that I don't use my Instant Pot nearly enough. Enjoy leftovers for lunch or dinner or even on sandwiches! This apple pork tenderloin recipe delivers juicy meat surrounded by soft caramelized apples and onions.

I believe you can make great and tasty Apple infused smoked pork tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!