Sous Vide Pork Tenderloin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Sous Vide Pork Tenderloin Recipe.
You can have Sous Vide Pork Tenderloin using 3 ingredients and 4 steps.
Sous Vide Pork Tenderloin Ingredients
- You need of Pork Tenderloin.
- You need of Greek seasoning.
- You need Sprig of thyme and rosemary.
Sous Vide Pork Tenderloin instructions
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
- You can freeze it to use later or use fresh..
- Sous vide at 130° for 2-2.5 hrs.
- Finish on a very hot charcoal grill. About 2 mins per side..
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Easy Sous Vide Pork Tenderloin Recipes -
I believe you can make great and tasty Sous Vide Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!