Recipe: Delicious Smoked pork loin

Smoked pork loin - Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Smoked pork loin Recipes.

Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. You can cook Smoked pork loin using 11 ingredients and 3 steps.

Smoked pork loin Ingredients

1. You need of Pork loin.
2. You need 1/2 of part cumin.
3. You need 1 of part garlic powder.
4. Prepare 3 of parts paprika.
5. Prepare 1 of part onion powder.
6. Prepare 1 of part season salt.
7. Prepare 3 of parts brown sugar.
8. You need of Basting glaze/sauce.
9. You need 1 stick of butter.
10. You need 1/4 C of Frank's red hot.
11. You need 1 of Tblsp honey.

Pork is a mild meat that takes on intense flavors really well. Pork loins are such a forgiving meat as long as you don't dry them out. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy.

Smoked pork loin instructions

1. In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time......
2. Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..
3. Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..

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Quick and Easy Smoked pork loin Recipe - Mess it up and you are dealing with shoe leather. Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day.

I believe you can make great and tasty Smoked pork loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!