Dharane Kalo Bungurko Sekuwa

Best Tasty Pork Recipes

Pork BBQ | Dharane Kalo Bungurko Sekuwa -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Pork BBQ

Pork BBQ | Dharane Kalo Bungurko Sekuwa You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps.

Pork BBQ | Dharane Kalo Bungurko Sekuwa Ingredients

  1. Prepare 2 kg of Dharane Pork (bite sized).
  2. Prepare 10 grams of Garam Masala (Home made preffered).
  3. You need 5 grams of Turmeric Powder.
  4. You need 20 ml of Lemon Juice.
  5. You need 5 ml of Vinegar.
  6. Prepare 5 ml of Soya Sauce (optional).
  7. Prepare 10 grams of Ginger Garlic Paste.
  8. Prepare 5 grams of Chilly Paste.
  9. Prepare 20 ml of Mustard Oil (optional).
  10. You need 10 grams of Mixed Spices (12 Spices prefered).
  11. Prepare of Salt and Pepper (as per taste).
  12. Prepare of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
  13. Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
  14. You need of Puffed Rice (optional).
  15. Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Pork BBQ | Dharane Kalo Bungurko Sekuwa instructions

  1. Take a big round bowl then mix all spices and ingredients and make marinade..
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

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Dharane Kalo Bungurko Sekuwa -

I believe you can make great and tasty Pork BBQ | Dharane Kalo Bungurko Sekuwa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!