Recipe: Best Open Face Pork Tenderloin w Gravy

Best Tasty Pork Recipes

Open Face Pork Tenderloin w Gravy -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Open Face Pork Tenderloin w Gravy Recipe.

Open Face Pork Tenderloin w Gravy You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps.

Open Face Pork Tenderloin w Gravy Ingredients

  1. You need 1 of pork tenderloin.
  2. You need 1 of shallot(minced).
  3. Prepare 2 of garlic cloves (minced).
  4. You need of Kosher salt.
  5. Prepare of Course black pepper.
  6. Prepare of Gravy.
  7. You need of Ap flour.
  8. Prepare of Canola oil.
  9. Prepare of Hot water.
  10. You need of Kosher salt.
  11. You need of Course black pepper.
  12. You need slices of Toast (4-6).

Open Face Pork Tenderloin w Gravy instructions

  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
  4. Make toast, pour gravy and, roast over toast and enjoy..

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How to Make Simple Open Face Pork Tenderloin w Gravy -

I believe you can make great and tasty Open Face Pork Tenderloin w Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!