Perfect Sous Vide Pork Tenderloin with Mushroom Sauce Recipes

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Sous Vide Pork Tenderloin with Mushroom Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Sous Vide Pork Tenderloin with Mushroom Sauce Recipes.

Sous Vide Pork Tenderloin with Mushroom Sauce You can cook Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps.

Sous Vide Pork Tenderloin with Mushroom Sauce Ingredients

  1. You need 8 oz of Pork Tenderloin.
  2. Prepare of Kosher Salt, Pepper, and Fennel Pollen.
  3. You need of Avacado Oil.
  4. You need 1 cup of 'Instant' Brown Rice or what you like.
  5. Prepare of Several white button mushrooms your choice.
  6. You need 1 of small Shallot.
  7. Prepare 1/2-1 Tbs of Butter.
  8. Prepare 1 tsp of 'Better than Boullion' Mushroom sauce base.
  9. Prepare 1 cup of water.
  10. Prepare 1 of Fresh Ripe Tomato.
  11. Prepare of Prepare.
  12. You need of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
  13. Prepare of About 3 1/2 hours before serving, start the unit.
  14. Prepare of Remove silver skin from Tenderloin and pat dry.
  15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
  16. Prepare of Place in a Ziplock bag and refrigerate until sous vide water is ready.
  17. Prepare Slice of mushrooms thin (or thick).
  18. Prepare of Finely chop Shallots.
  19. Prepare of Measure butter. water and mushroom sauce paste.
  20. Prepare of Measure rice and water.
  21. You need Slice of Tomato.

Sous Vide Pork Tenderloin with Mushroom Sauce instructions

  1. Put tenderloin bag in the water and remove air, zip close and set timer.
  2. Melt butter in a saute pan and add shallots.
  3. When translucent, add muchrooms..
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
  5. Slice tomato and put on each plate.
  6. Shortly before pork is ready, finish the sauce.
  7. Mix in 1 cup hot water with 1 tsp mushroom base.
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
  9. Pour the remaining stock into the mushrooms and bring to a simmer..
  10. Add the cornstarch mixture and stir to thicken, set aside.
  11. Cook the rice..
  12. When it's ready, remove the pork and dry thoroughly.
  13. Take a cast iron skillet set on high and add the oil.
  14. When pan is HOT, add the pork and brown all over..
  15. Rest the pork for 10 minutes.
  16. Slice, serve with sauce, rice and tomatos..

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Homemade Sous Vide Pork Tenderloin with Mushroom Sauce Recipe -

I believe you can make great and tasty Sous Vide Pork Tenderloin with Mushroom Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!