Easiest Way to Cook Quick and Easy Roast Pork Tenderloin

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Roast Pork Tenderloin -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Roast Pork Tenderloin Recipes.

Roast Pork Tenderloin You can have Roast Pork Tenderloin using 11 ingredients and 6 steps.

Roast Pork Tenderloin Ingredients

  1. Prepare 1 of whole pork tenderloin, take note of the exact weight of your tenderloin.
  2. You need of Seasoning Blend.
  3. Prepare 1/2 tablespoon of sour cream.
  4. Prepare 1/2 tablespoon of chili infused olive oil.
  5. Prepare 1 teaspoon of fresh lemon juice.
  6. Prepare 1/2 teaspoon of lemon pepper.
  7. Prepare 1 teaspoon of sriracha seasoned salt.
  8. You need 1/4 teaspoon of cracked black pepper.
  9. Prepare 1/4 teaspoon of each, dryed thyme, sage and oregano.
  10. Prepare 1 tablespoon of fresh grated romano cheese.
  11. Prepare 1/4 teaspoon of dry mustard powder.

Roast Pork Tenderloin instructions

  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray.
  2. Combine all seasoning in a bowl.
  3. Brush pork all over with seasoning.
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender..
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Delicious Roast Pork Tenderloin Recipes -

I believe you can make great and tasty Roast Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!