Recipe: Simple Pork with Shiitake Mushroom and PearSquash in oyster sauce

Pork with Shiitake Mushroom and PearSquash in oyster sauce -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pork with Shiitake Mushroom and PearSquash in oyster sauce Recipe.

You can cook Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps.

Pork with Shiitake Mushroom and PearSquash in oyster sauce Ingredients

1. You need 3 pcs of porkchop cut into squares.
2. You need half of pear squash (sayote) or around 50g.
3. You need 60 g of sliced shiitake mushrooms.
4. You need 1 of pork cube.
5. You need of challots or white onion.
6. Prepare 4 of gloves garlic.
7. Prepare 1 of lemon or Kalamansi for marinade.
8. You need to taste of salt and pepper.

Pork with Shiitake Mushroom and PearSquash in oyster sauce instructions

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
2. Saute challots/onion and garlic in oil.
3. Add prokcuts and pork cube let it simmer until the pork juiced..
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..

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Easiest Way to Make Tasty Pork with Shiitake Mushroom and PearSquash in oyster sauce -

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