Pork Chops in Gravy - Season pork chops with salt and pepper to taste. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pork Chops in Gravy Recipe.
I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup, and water.
You can have Pork Chops in Gravy using 5 ingredients and 12 steps.
Pork Chops in Gravy Ingredients
- You need 1-1/2 quarts of cream of chicken soup.
- You need 1 quart of water.
- You need 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
- You need 1-1/2 teaspoons of granulated garlic powder.
- Prepare 1 teaspoon of seasoned salt.
Place potatoes and onion around pork chops; cover all with gravy mixture. Just follow the easy step by step photo instructions. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!
Pork Chops in Gravy instructions
- Preheat oven 350 degrees fahrenheit.
- Season both sides of chops.
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
- Mix the soup and rest of water.
- When done with all the chops add a layer to a baking pan and 1 cup of water.
- Then add the soup.
- Add another layer of chops.
- Then add the soup.
- Add another layer of chops.
- And soup till finished with the soup on top.
- Put into oven and cook for 1 hour..
- Let rest for 15 minutes and serve I hope you enjoy!!!!.
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Recipe: Best Pork Chops in Gravy - This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! This is made completely from scratch and using no condensed soup.
I believe you can make great and tasty Pork Chops in Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!