Easiest Way to Make Easy Peppered pork in a buttery wine sauce

Peppered pork in a buttery wine sauce - Other good white wine options include dry Riesling or buttery Chardonnay. For red wine picks - Try a light, earthy Pinot Noir, or a rich Zinfandel. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe!

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Peppered pork in a buttery wine sauce Recipe.

Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper. All Reviews for Buttery Herb Wine Sauce. Buttery Herb Wine Sauce. this link is to an external site that may or may not meet accessibility guidelines. You can cook Peppered pork in a buttery wine sauce using 7 ingredients and 4 steps.

Peppered pork in a buttery wine sauce Ingredients

1. You need 1/4 cup of olive oil.
2. Prepare 2 tablespoons of fresh ground black pepper.
3. You need 1/3 cup of Chardonnay.
4. Prepare 1/2 stick of butter.
5. You need 1 teaspoon of seasoned salt.
6. Prepare 1/4 teaspoon of granulated garlic powder.
7. You need 3/4 pound of boneless pork loin.

Instead, serve the pork over rice or quick-cooking polenta to soak up every last drop of the sauce. Heat the oil in a large skillet over medium-high; add the chops in a single layer. View full nutritional breakdown of Scallops in Buttery Wine Sauce calories by ingredient. Heat oil in a large nonstick skillet over medium-high heat; add scallops.

Peppered pork in a buttery wine sauce instructions

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin..
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan.
3. Add butter and Chardonnay. Let it reduce stirring often..
4. Pour over the pork and serve hope you enjoy!.

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Recipe: Delicious Peppered pork in a buttery wine sauce - Transfer scallops to a serving platter; keep warm. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. Pork with Peking sauce is a quick and easy stir-fry dish. Enhance this dish with green onion brushes, carrot curls or other vegetables. In a medium-sized bowl, combine the pork shreds with the rice wine or sherry, dark soy sauce Season with salt, soy sauce and/or freshly ground white pepper if desired.

I believe you can make great and tasty Peppered pork in a buttery wine sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!