Tasty Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa Recipes

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Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa Recipes.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa You can have Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa using 13 ingredients and 11 steps.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa Ingredients

  1. You need 2 of thick pork chops.
  2. You need 1 lb of strawberries; trimmed.
  3. You need 5 oz of chipotle salsa.
  4. You need 2 t of paprika.
  5. You need 1 t of cumin.
  6. Prepare 1 t of ground coriander seed.
  7. Prepare 2 of avocados; medium dice.
  8. Prepare 8 oz of sour cream.
  9. You need 1 bundle of cilantro.
  10. You need 1/4 of red bell pepper; small dice.
  11. Prepare 1 of lime; juiced.
  12. Prepare as needed of kosher salt & black pepper.
  13. Prepare 2 t of honey.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa step by step

  1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth..
  2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together..
  3. Cover and refrigerate overnight to develop flavors..
  4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth..
  5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight..
  6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving..
  7. Preheat oven to 350°.
  8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper..
  9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven..
  10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness..
  11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais.

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Easiest Way to Make Homemade Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa -

I believe you can make great and tasty Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!