Perfect Marinated Pork Tenderloin w/Horseradish Sauce Recipe

Best Tasty Pork Recipes

Marinated Pork Tenderloin w/Horseradish Sauce -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Marinated Pork Tenderloin w/Horseradish Sauce Recipes.

Marinated Pork Tenderloin w/Horseradish Sauce You can cook Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps.

Marinated Pork Tenderloin w/Horseradish Sauce Ingredients

  1. You need 1 lb of Pork Tenderloin.
  2. Prepare 1 tbsp of Butter.
  3. Prepare of Marinade.
  4. You need 2 tbsp of Extra Virgin Olive Oil.
  5. You need 2 tsp of Honey.
  6. Prepare 1/2 tsp of Salt.
  7. Prepare 1/4 tsp of Ground Black Pepper.
  8. Prepare 1/2 tsp of Fresh Minced Greek Oregano.
  9. Prepare 1/4 tsp of Dried Rosemary.
  10. You need 1/4 tsp of Dried Tarragon.
  11. Prepare of Horseradish Sauce.
  12. Prepare 1/4 cup of Mayonnaise.
  13. Prepare 1 1/4 tsp of Horseradish.
  14. Prepare 1 pinch of Salt.
  15. Prepare 1 pinch of Ground Black Pepper.
  16. Prepare 1/2 tsp of Lemon Juice.

Marinated Pork Tenderloin w/Horseradish Sauce step by step

  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
  2. Preheat oven to 400°F..
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
  5. Mix together horseradish sauce ingredients in separate bowl and set aside..
  6. Remove meat when finished and let rest for 5-10 minutes before slicing..
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side..

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I believe you can make great and tasty Marinated Pork Tenderloin w/Horseradish Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!