How to Cook Delicious Pretzel Crusted Pork with Dijon Cream Sauce

Best Tasty Pork Recipes

Pretzel Crusted Pork with Dijon Cream Sauce -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pretzel Crusted Pork with Dijon Cream Sauce Recipes.

Pretzel Crusted Pork with Dijon Cream Sauce You can have Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps.

Pretzel Crusted Pork with Dijon Cream Sauce Ingredients

  1. You need 2 lb of thin pork cutlets.
  2. Prepare 1 cup of lite ranch dressing.
  3. Prepare 3 tbsp of dijon mustard.
  4. Prepare 3 cup of pretzel crumbs(Shake n Bake has them but I run pretzels through a processor).
  5. You need 1 of Cooking spray.
  6. You need 4 tbsp of butter.
  7. You need 2 1/2 tbsp of flour.
  8. You need 1 1/2 cup of half and half.
  9. Prepare 3 tbsp of dijon mustard.
  10. Prepare 1/2 tsp of tarragon.
  11. Prepare 1/4 tsp of pepper.

Pretzel Crusted Pork with Dijon Cream Sauce step by step

  1. Preheat oven to 375.
  2. Mix ranch dressing and Dijon and completely coat all pork..
  3. dredge in pretzel crumbs and coat..
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min..
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat..
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens..
  7. Spoon sauce over each pretzel crusted pork cutlet..
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce..

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Simple Pretzel Crusted Pork with Dijon Cream Sauce Recipe -

I believe you can make great and tasty Pretzel Crusted Pork with Dijon Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!