Recipe: Perfect Smothered Pork Chops In Red Gravy

Best Tasty Pork Recipes

Smothered Pork Chops In Red Gravy - You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Smothered Pork Chops In Red Gravy Recipe.

Smothered Pork Chops In Red Gravy Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. You can have Smothered Pork Chops In Red Gravy using 9 ingredients and 6 steps.

Smothered Pork Chops In Red Gravy Ingredients

  1. Prepare 1 packages of bone in pork chops (can use boneless also)-(about 4 or 5 chops).
  2. Prepare 3 can of tomato sauce (15 oz).
  3. You need 1 can of tomato paste (6 oz).
  4. Prepare 2 of bell peppers.
  5. You need 1 of onion.
  6. Prepare 2 tsp of seasoned salt.
  7. Prepare 1/4 tsp of salt & pepper.
  8. Prepare 1/4 tsp of granulated garlic.
  9. You need 4 tbsp of olive oil.

A super easy dinner recipe, perfect for weeknights! There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.

Smothered Pork Chops In Red Gravy instructions

  1. Rub both sides of pork chops with salt, pepper and seasoned salt..
  2. Brown both sides of chops in a skillet with oil..
  3. Once chops are browned on both sides, remove from pan..
  4. To skillet, add tomato sauce, tomato paste and granulated garlic..
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..

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Recipe: Simple Smothered Pork Chops In Red Gravy - Pork chop, white meat and if over cooked can be real dry. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. It really adds a wonderful richness to the sauce. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top.

I believe you can make great and tasty Smothered Pork Chops In Red Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!