Pork Chops With Cranberry Apple Relish -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Pork Chops With Cranberry Apple Relish Recipes.
You can have Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps.
Pork Chops With Cranberry Apple Relish Ingredients
- You need 1 of medium apple.
- Prepare 12 oz of fresh, frozen, or dried cranberries, thawed.
- You need 1/2 cup of fresh mint leaves.
- Prepare 1/3 cup of firmly packed brown sugar.
- You need 1/3 cup of orange marmalade.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tbsp of dijon mustard.
- Prepare 1/3 cup of raisins.
- Prepare of pork chops.
- You need of salt.
- You need of pepper.
- You need 2 tbsp of olive oil.
Pork Chops With Cranberry Apple Relish step by step
- Peel & core apple. Cut the apple into 8 pieces..
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..
- Store relish in tightly covered container in refrigerator..
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..
- Note: there is enough relish for about 8-10 pork chops..
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Recipe: Perfect Pork Chops With Cranberry Apple Relish -
I believe you can make great and tasty Pork Chops With Cranberry Apple Relish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!