How to Cook Simple Smoked Pork Loin with Apple Chutney

Best Tasty Pork Recipes

Smoked Pork Loin with Apple Chutney -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Smoked Pork Loin with Apple Chutney Recipe.

Smoked Pork Loin with Apple Chutney You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps.

Smoked Pork Loin with Apple Chutney Ingredients

  1. You need 4 pound of Pork Loin.
  2. You need 1 tsp of Paprika.
  3. Prepare 1 tsp of Onion Powder.
  4. Prepare 1 tsp of Sea Salt.
  5. Prepare 1/2 of Ground Cinnamon.
  6. Prepare 1/2 of Nutmeg.
  7. You need 1/2 of White Pepper.
  8. Prepare of Olive Oil.
  9. Prepare of Apple Chutney.
  10. You need 2-3 of Sweet Apples (Fuji or Gala).
  11. You need 2 tbsp of Apple Cider Vinegar.
  12. You need 1 tbsp of Sugar.
  13. You need 1/2 tsp of Ground Cinnamon.
  14. Prepare 1/2 tsp of Paprika.
  15. Prepare 1/2 tsp of White Pepper.
  16. Prepare 1/2 tsp of Sea Salt.

Smoked Pork Loin with Apple Chutney step by step

  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
  4. Serve a spoonful over slice of pork loin..

Find out another easy and tasty recipes here

Easiest Way to Cook Tasty Smoked Pork Loin with Apple Chutney -

I believe you can make great and tasty Smoked Pork Loin with Apple Chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!