Pork Chops With Ginger Cherry Sauce -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Pork Chops With Ginger Cherry Sauce Recipe.
You can cook Pork Chops With Ginger Cherry Sauce using 13 ingredients and 8 steps.
Pork Chops With Ginger Cherry Sauce Ingredients
- Prepare of chops.
- You need 4 1/4 of inch thick center cut pork chops.
- You need 1/4 tsp of salt.
- You need 1/4 cup of all-purpose flour.
- You need 2 tbsp of vegetable oil.
- You need 2 tbsp of unsalted butter.
- You need of sauce.
- Prepare 3 of 1/4" thick slices of fresh ginger.
- Prepare 3 of scallions cut into thirds.
- You need 3/4 cup of frozen black cherries ( thawed ).
- Prepare 3 tbsp of balsalmic vinegar.
- Prepare 2 tbsp of salted butter.
- You need 1/2 cup of vegetable broth.
Pork Chops With Ginger Cherry Sauce instructions
- In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside..
- Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan..
- Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two..
- In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter..
- Cook one minute, add in vegetable broth. Cook five minutes..
- With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done..
- Remove ginger and scallions before spooning sauce over pork chops. Enjoy!.
- Recipe by taylor68too..
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Homemade Pork Chops With Ginger Cherry Sauce Recipe -
I believe you can make great and tasty Pork Chops With Ginger Cherry Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!