Easiest Way to Cook Delicious Pork chops in maple sauce

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Pork chops in maple sauce - The pork and maple sauce smelled amazing while baking in the oven. The pork was tender and juicy and the sauce was EXCELLENT! We all loved this recipe and gobbled up every last bite.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork chops in maple sauce Recipe.

Pork chops in maple sauce I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. It will impart some extra flavor and juiciness… but isn't necessary for a. You can cook Pork chops in maple sauce using 11 ingredients and 7 steps.

Pork chops in maple sauce Ingredients

  1. You need 4 of boneless pork chops 1/2 inch thick.
  2. You need 3 tbsp of olive oil (divided).
  3. You need 1/2 of yellow sweet onion (sliced).
  4. You need 1/2 cup of yellow sweet onion diced.
  5. You need 1/2 tbsp of butter.
  6. Prepare 1/2 tsp of chili powder.
  7. Prepare 1 tbsp of apple cider vinegar.
  8. Prepare 1 tbsp of worcestershire sauce.
  9. You need 1/4 cup of water.
  10. Prepare 1/4 cup of maple syrup.
  11. Prepare 1 of salt and pepper (to taste).

Transfer the chops to a plate and cover loosely with foil to keep warm. Add the cranberries, chicken broth, maple syrup, cider vinegar, mustard, and the. Stir in maple syrup and vinegar. Return pork and juices to skillet.

Pork chops in maple sauce step by step

  1. Season pork chops with salt & pepper. Preheat oven to 400°.
  2. In Dutch oven heat 2 tablespoons of olive oil over medium heat..
  3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside..
  4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent..
  5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup..
  6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes..
  7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!.

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Simple Pork chops in maple sauce Recipe - Arrange pork on platter and spoon sauce over. Serve the pork chops on a bed of red rice (qv) with the sauce spooned over and garnish with the sprigs of watercress. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot UGC Reviews Modal. Reviews for: Photos of Pork Chops with Maple-Mustard Sauce.

I believe you can make great and tasty Pork chops in maple sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!