Easy Irvixen's Pork Chops In Beer Sauce Recipe

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Irvixen's Pork Chops In Beer Sauce -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Irvixen's Pork Chops In Beer Sauce Recipe.

Irvixen's Pork Chops In Beer Sauce You can cook Irvixen's Pork Chops In Beer Sauce using 9 ingredients and 7 steps.

Irvixen's Pork Chops In Beer Sauce Ingredients

  1. You need 12 oz of Can beer.
  2. Prepare 1/2 cup of Ketchup.
  3. You need 1/3 cup of Packed brown sugar.
  4. Prepare 1 tbsp of Worcestershire sauce.
  5. You need 1 of Onion, halved and sliced.
  6. Prepare 1 tsp of Minced garlic ( 2 cloves).
  7. You need 4 of Pork chops.
  8. You need 2 tbsp of Olive oil.
  9. Prepare 1 of Salt/pepper.

Irvixen's Pork Chops In Beer Sauce instructions

  1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion..
  2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper..
  3. Drain chops and return to pan. Pour sauce over chops and bring to simmer..
  4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally..
  5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes.
  6. Serve with rice, noodles or mashed potatoes..
  7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes..

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