Easiest Way to Make Simple Pork Belly and Kimchi Stir Fry

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Pork Belly and Kimchi Stir Fry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork Belly and Kimchi Stir Fry Recipes.

Pork Belly and Kimchi Stir Fry You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps.

Pork Belly and Kimchi Stir Fry Ingredients

  1. You need 200 g of Pork belly (thin sliced).
  2. You need 200 g of Kimchi.
  3. Prepare 1/2 of Onion (thin sliced).
  4. Prepare 1 tablespoon of Korean Chili Powder.
  5. You need 1 teaspoon of Sesami Oil.
  6. You need 1 tablespoon of Soy Sauce.
  7. You need 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

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Easy Pork Belly and Kimchi Stir Fry Recipes -

I believe you can make great and tasty Pork Belly and Kimchi Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!