Recipe: Delicious Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipe.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) You can have Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Ingredients

  1. You need 1 kg of pork ribs/belly.
  2. You need 1 cup of liver paste.
  3. Prepare 1/2 of peanut butter.
  4. Prepare Half of a stick butter.
  5. Prepare 1 of medium onion chopped.
  6. Prepare 2 cloves of garlic minced.
  7. You need 1 tablespoon of soy sauce.
  8. You need 2 tsp of worcestershire sauce.
  9. You need 1 tsp of ground black pepper.
  10. You need 1 tsp of dried chilli.
  11. Prepare of Pineapple tidbits.
  12. You need 1 of medium carrot.
  13. Prepare 1 cup of dried green peas.
  14. Prepare 1 tsp of salt.
  15. Prepare 1/2 cup of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

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Tasty Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipes -

I believe you can make great and tasty Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!