Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe.
You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Ingredients
- You need 1/4 cup of Rum.
- Prepare 1 of kilo of pork belly.
- You need 5 cloves of garlic crushed.
- You need 1 tsp of peppercorn.
- Prepare 1 tsp of ground pepper.
- Prepare 2 tsp of salt.
- Prepare 1 cup of sugar cane vinegar.
- You need 1/4 cup of soy sauce.
- You need 2 tsp of oyster sauce.
- Prepare 2 tsp of sugar.
- Prepare 4 of Laurel leaves.
- You need of Green Chili.
- You need of Vegetable oil.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) instructions
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
- Add the green chilli and serve with hot rice!.
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Best Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe -
I believe you can make great and tasty Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!