Homemade Pork Ribs 无錫骨 Recipes

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Pork Ribs 无錫骨 -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Pork Ribs 无錫骨 Recipe.

Pork Ribs 无錫骨 You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps.

Pork Ribs 无錫骨 Ingredients

  1. Prepare 1 pc of Pork Ribs 加厚骨.
  2. Prepare 1 pc of Cinnamon 桂皮.
  3. You need 2 of flower Star Anise 八角.
  4. You need 5 tbsp of Rice Wine 料酒.
  5. You need Pinch of Salt 盐.
  6. You need 2 tsp of Sugar 糖.
  7. You need 1/2 tsp of Black Sauce 黑酱油.
  8. You need 3 tbsp of Lees 酒糟.

Pork Ribs 无錫骨 instructions

  1. Pork ribs boiled about 30 minutes.
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
  4. Remove from the wok cut and ready to be serve..

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Best Pork Ribs 无錫骨 Recipe -

I believe you can make great and tasty Pork Ribs 无錫骨 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!