How to Cook Simple Spicy Pork Bulgogi

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Spicy Pork Bulgogi -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Spicy Pork Bulgogi Recipes.

Spicy Pork Bulgogi You can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps.

Spicy Pork Bulgogi Ingredients

  1. Prepare 1/2 kg of pork belly, thinly sliced.
  2. Prepare 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
  3. Prepare 2 tbsp of mirin.
  4. You need 3 tbsp of soy sauce.
  5. Prepare 1 1/2 tbsp of fish sauce.
  6. Prepare 2 tbsp of maesilaek.
  7. Prepare 2 tbsp of sugar.
  8. You need 1/4 tsp of black pepper.
  9. You need 10 cloves of garlic, minced.
  10. Prepare 1 of large onion, sliced.
  11. You need 4 of onion leeks, cut into 2-inch long pieces.
  12. Prepare 1 of green chilli.
  13. You need 1 of red chilli.
  14. You need of sesame seeds.

Spicy Pork Bulgogi instructions

  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
  3. Heat a large skillet over high heat..
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

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Easiest Way to Cook Tasty Spicy Pork Bulgogi -

I believe you can make great and tasty Spicy Pork Bulgogi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!